Welcome to the Botanic Precinct! Nestled in the beautiful, iconic Royal Botanic Gardens lies a wonderful culinary retreat. Botanic House Restaurant and Farm Cove Kiosk have a unique and open layout over two levels that comfortably allows for café and à la carte dining plus a range of private functions including weddings, engagements, christenings, birthdays etc. We want you! We’re looking for a Full-time Junior Sous Chef to join our vibrant café kitchen at Farm Cove. The ideal candidate will be organized, reliable, and eager to grow into a strong future leader within our team. Key Responsibilities & Skills: • Fast-paced service with a focus on quality • Stock control and food safety knowledge • Strong communication and leadership skills • Flexible with hours and able to work busy weekends • Able to support and assist across our kitchen department • Positive, team-focused attitude This is a great opportunity to learn, develop, and grow your career in a supportive, high-performing team. Do you have? 2-3 years’ experience in a similar environment Qualifications or trade experience equivalent - essential Strong knowledge of fresh local produce and products Wok experience highly regarded Ability to support the Executive Chef Flexibility to work across the restaurant, cafe and also events Immaculate grooming and pride in presentation Ability to work 5 days across a 7 day operation Then we want to hear from you! Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.
